Bloom on Broad: Asian Fusion
Bloom’s concept encompasses the learned lessons from traditional home-cooked dishes and distinguished chefs from across the United States, Canada, and Asia.
Often called Asian Fusion, Bloom’s menu perfectly balances the Ying and the Yang, flavor, and health.
This restaurant uses only natural fresh ingredients and top-quality products, and unlike other restaurants, Bloom’s dishes are free of taste enhancers and chemical tenderizers.
Bloom’s menu encompasses the best picks of Asian Pacific Rim culinary arts, which is why customers keep coming back repeatedly.
John Wong, the owner of Bloom, took a risk when bringing Asian fusion cuisine to this small Arizona town but since opening in 2018, he realized his stake was worth it.
Bloom has introduced sushi and other Asian dishes to Globe residents and visitors who had never tried them.
Bloom prides itself on its unique, eclectic menu that continues to explore and develop new recipes. Its variety of dishes, excellent service, and lively atmosphere have brought excitement to the downtown Globe area.
In 2020, Bloom’s success inspired John W. to open another restaurant next door: Bravo, which serves wood-fired pizza and other Mediterranean dishes Wong had discovered in his travels.
Bravo and Bloom are just the beginning for John W., who is excited to keep bringing worldwide culinary dishes to the small city of Globe.
https://bloomonbroad.com/ | 365 N. Broad St. Globe, AZ 85501 | (928) 473-1928